Dieta alimenticia en la provincia de Caracas en la segunda mitad del siglo XVIII: problemas y resultados cuantitativos
DOI:
https://doi.org/10.3989/aeamer.2003.v60.i2.156Keywords:
quantitative analysis, foods, metrology, colonial eraAbstract
This article presents results of quantitative analysis done on an unpublished document written by don Fernando de Lovera in Caracas on October 22, 1752, and another attributed to doctor Agustín Marón, Caracas, 1775. This article gives some technical problems stated by calculations, and it presents new tables of values for metrological analysis and corrected tables of food consumption and population.
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